In this episode, we talk with Ben Chipkin—a third year medical student with a passion for nutrition and sustainability. What is Culinary Medicine? What role can medical professionals play in promoting sustainability and a sustainable food system? What about waste reduction in hospitals? Doctors on social media? Ben gives his thoughts on these topics and more! Check it out!
Ben’s TEDx Talk – “The Culinary Art of Medicine”
https://www.youtube.com/watch?v=wugvnDq1lZI
Tulane University, Goldring Center for Culinary Medicine
https://goldringcenter.tulane.edu/
Austin Chiang, MD, MPH – President and Founding Member of the Association for Health Care Social Media and a triple-board certified gastroenterologist
https://ahsm.org/member/austin-chiang-md-mph/
New England Journal of Medicine Articles Ben mentioned
-Projections of obesity by 2030
https://www.nejm.org/doi/pdf/10.1056/NEJMsa1909301?articleTools=true
-Intermittent Fasting
https://www.nejm.org/doi/pdf/10.1056/NEJMra1905136?articleTools=true
Nature Food
-Main site
https://www.nature.com/natfood/
-Article published by the Dean of the Friedman School of Nutrition Science and Policy, Dariush Mozaffarian, in the first issue
https://www.nature.com/articles/s43016-019-0013-1.pdf
Physicians for Social Responsibility
https://www.psr.org/
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