In this episode, Emily Frigon brings her unique perspective to our food conversation, combining her academic background in economics & sustainable systems, passion for healthy & plant-based eating, and particular expertise in the food influencer & social media space. In addition to social media, we focus a lot on food labeling and branding including the terms “sustainability”, “GMO”, and “organic.” We also touch briefly on the emerging field of industrial ecology.
Find Emily Frigon and lots of great, easy recipes on her blog at www.garlic-head.com!!
Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.
You can also find us on social media in the following places:
Facebook & Instagram: @evolutioneats
Twitter: @evolution_eats
Pinterest & LinkedIn: Evolution Eats
Chef Jose Andres: http://www.joseandres.com/
(Perhaps you'd already heard of him, but we hadn’t! Thanks for introducing us to him, Emily!)