In this episode, we chat with Ricardo Badía from Spain. He is an agricultural engineer with expertise in food supply chains and cold chains. He also advocates for reducing food waste and for more local, sustainable food production. We get his thoughts on how emerging technologies, cultural shifts, and the coronavirus pandemic will affect the food supply chain and the food system of the future!
This is a great example of how to translate food quality into numbers for further analysis.
This is Dr Cecilia Nunes's book, also a great source of freshness indicators for fresh food.
This is an "amazing website" from UC Davis that Ricardo uses a lot for his work. ;)
Check out more of Ricardo's work here:
https://www.zestlabs.com/author/zestbadia/
Check out his consulting firm, Fresh Impact, here: http://www.thefreshimpact.com/
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Intro Music by Dani Rosenoer
http://www.soundcloud.com/DaniRosenoer